Download e-book for iPad: 5 Ingredients 15 Minutes Prep Time Slow Cooker Cookbook: by Maria Holmes

By Maria Holmes

Ebook Date: December 28, 2012
This cookbook was once written for you: The busy specialist who's relocating on the velocity of sunshine, craves a comforting home-cooked meal, and doesn't are looking to spend his or her existence within the kitchen.

Each of those forty recipes calls for quarter-hour or much less of prep time and totally no acrobatics. when you can chop an onion and twist a can opener, you may make those dishes. The recipes comprise meals facts, and so much comprise serving tips.
In this cookbook, you'll find forty recipes for scrumptious home-cooked nutrients that purely require five elements (PLUS non-compulsory materials and some STAPLES more often than not present in an adequately stocked KITCHEN, comparable to SALT, PEPPER, WATER, COOKING SPRAY, MUSTARD, KETCHUP, SUGAR, VINEGAR, universal SPICES, ECT... ) quarter-hour (or much less) of prep time and 1 flip of a change.

Your sluggish cooker takes quickly and straightforward food to an entire new level.At the tip of the day, what you need to do is placed your toes up and leisure. yet what you must do is get dinner at the desk. you can now do both!

With five materials quarter-hour of Prep Time gradual Cooker Cookbook: fast & effortless Set It & omit It Recipes, simply toss in a couple of components into your gradual cooker within the morning earlier than going to paintings, and a scrumptious, sizzling dinner may be prepared for you in case you get home.

Thousands of busy domestic chefs depend upon Maria Holmes' recipes simply because they're relations pleasant, are basic to place jointly, and style awesome. Now there's a brand new cookbook within the Maria Holmes' assortment that makes your lifestyles even easier!

Imagine coming domestic to a sublime Roast red meat with combined Fruit and Chipotle Sauce or poultry a los angeles King. What approximately sitting on the dinner desk after a protracted day at paintings and having fun with a soften on your mouth serving of Potatoes au Gratin.

With forty recipes to select from, you might have many speedy and scrumptious meal principles. such a lot take below quarter-hour to arrange simply because all you need to do is pull five materials from your pantry, refrigerator or freezer.

So prepare to find the entire tasty simmered-in flavors of gradual cooking.
*** PLEASE notice THAT THERE aren't any images during this ebook ***

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Extra resources for 5 Ingredients 15 Minutes Prep Time Slow Cooker Cookbook: Quick & Easy Set It & Forget It Recipes

Example text

Cut each eggplant in half; place the cut side on the board; halve lengthwise. When slicing further, hold the pieces together, slowly withdrawing your hand before the advancing knife. 54 VEGETABLES c a b b a g e Use the largest chef’s knife or a cleaver on tough items like this cabbage. Cut the cabbage in half: plunge the knife down the middle, and use your other hand, fingers outstretched, to push the blade through if necessary. Then place each half flat-side down to cut into quarters, applying pressure if needed.

If you simmer large chunks of carrot, onion, leek, mushroom, and tomato, they will release their flavor slowly but surely, over several days, for a fine stock. If you chop the same vegetables small, they will have greater surface areas and quickly infuse a liquid with flavor. Chopped to a size somewhere in between, fried, coated in flour, and roasted, they will color, sweeten, and thicken a delicious brown sauce. VEGETABLES 53 CUTTING VEGETABLES To address the disciplines of vegetable chopping, begin with cutting round vegetables, and then tackle tough vegetables like cabbages.

1 Slice lengthwise, using the chef’s knife, into parallel strips of equal width, about ¼in (5cm) wide, to make batonnets. 3 56 VEGETABLES You can now slice the carrot at speed, with no fear of cutting your fingers or the palm of your hand. Stack up the carrot slices, in the order they fell from the mandolin. Square them off: cut them into neat rectangles, all the same size, with a chef’s knife. 5–5cm) long and 1/ 8 in (3mm) thick (a radish is shown here). , trim the radishes) with a paring or turning knife and cut a straight side on each, so it is flat.

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5 Ingredients 15 Minutes Prep Time Slow Cooker Cookbook: Quick & Easy Set It & Forget It Recipes by Maria Holmes

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