By April Bloomfield
In a woman and Her Pig, April Bloomfield takes us behind the curtain of her lauded eating places - the noticed Pig, the Breslin and the loo Dory - and into her domestic kitchen. Pairing quintessentially British foodstuff with a deeply Italian impact, April's recipes exhibit her daring flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and consuming. From a creamy Smoked Haddock Chowder to the final word Caesar Salad, from melt-in-the-mouth Braised Lamb with Tomato and Anchovy to April's well-known Ricotta and Parmesan Gnudi, those are cutting edge but refreshingly ordinary dishes completely feasible at your residence kitchen. Written with genuine verve and entire of character, a lady and Her Pig is a cookbook choked with stories and suggestions from one of many world's best-loved cooks.
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Extra info for A Girl and Her Pig: Recipes and Stories
Strain into a chilled highball glass ﬁlled with ice cubes, top with soda water, and garnish with the remaining rosemary sprig. 30 MR. BOSTON SUMMER COCKTAILS Pernelle AND GOOD FOR YOU, TOO! 31 Piña Margarita 32 MR. BOSTON SUMMER COCKTAILS 5 1" fresh pineapple cubes 5 fresh cilantro leaves B⁄c oz. agave nectar D⁄e oz. fresh lime juice 1B⁄c oz. blanco tequila Garnish: cilantro sprig In a mixing glass muddle the pineapple cubes and cilantro leaves with the agave nectar. Add the lime juice and tequila, top with ice cubes, cover, and shake thoroughly.
Add the lime juice and gin, top with ice cubes, cover, and shake thoroughly. Strain through a ﬁne-mesh sieve into a chilled cocktail glass and garnish with the remaining cucumber slice. 2 B⁄c" cucumber slices, plus 1 for garnish 2 cilantro sprigs 1 oz. fresh lime juice 2 dashes of green (jalapeño) Tabasco sauce 1 oz. simple syrup 2 oz. blanco tequila In a mixing glass muddle 2 cucumber slices and the cilantro. Add the rest of the ingredients, top with ice cubes, cover, and shake thoroughly. Strain into a chilled cocktail glass and garnish with the remaining cucumber slice.
Strain into a chilled daiquiri glass. AND GOOD FOR YOU, TOO! 39 1 fresh sage leaf, plus 1 for garnish B⁄c oz. elderflower liqueur D⁄e oz. fresh pineapple juice 1 oz. cucumber vodka To rim glass: 1 lemon wedge, sugar In a mixing glass muddle 1 sage leaf with the elderﬂower liqueur. Add the pineapple juice and vodka, top with ice cubes, cover, and shake thoroughly. Rim a chilled cocktail glass with lemon wedge and sugar. Strain into the cocktail glass and garnish with the remaining sage leaf. 4 fresh sage leaves, plus 1 for garnish B⁄c oz.
A Girl and Her Pig: Recipes and Stories by April Bloomfield